Brewery tours are available from November to March. During the main production season (April to late October), we do not hold tours for quality-control reasons.
We would be happy to receive you and your group (of 6 to 15 people) on Wednesdays, Thursdays or Saturdays from 11 a.m. to 5.30 p.m. for a guided tour including a «Braui-Apéro» tasting session. We’ll serve you two Munich-style Weisswürste with authentic Bavarian mustard from Händlmaier and a soft pretzel. The food is accompanied by a 3-decilitre tankard of «naturally cloudy» Rathaus beer. In the Eisengasse you have the opportunity to taste our beer from the fermentation and storage tank. Brewery tours must be booked in combination with a «Braui-Apéro».
Guided tour (lasts around 45 minutes): 50.00 CHF per group
«Braui-Apéro»: 21.00 CHF per person.
A guided brewery tour without aperitif is not possible.
If you are having dinner afterwards, we recommend to enjoy the Bavarian «Weisswurst» and the beer prior to the brewery tour. After the tour you come back hungry, ready to have dinner.
Above 15 people, we split de group due to lack of space. Whilst one group is on the tour, the other group starts with the aperitif and vice versa.
Just contact us by email at email@example.com. Your reservation is considered binding as soon as you receive a written reservation confirmation from us (this will occur within 48 hours).
Our general terms and conditions (TOS)
Your reservation request is considered accepted once you have received a reservation confirmation from us in writing or by phone. Please tell us the exact number of people who will be attending no later than one week before the event. If the number of actual attendees is different than this number, you will be charged for the additional catering costs (free of cost up to 48 hours before the event). We will of course issue a bill for groups of 20 people or more. We request that you pay for services consumed in person immediately after the event.