• German
  • Food

    Menu Restaurant Rathaus Brauerei

    The menu in our restaurant is the perfect complement to the seasonal specialities from our on-site brewery: traditional dishes and sausage specialities made after recipes from Lucerne's master butchers. Home-made waffles and other sweet desserts round off our selection. Small but mighty: our wine list.

    We serve hot meals between 11.00 a.m. and 10.30 p.m. and cold meals right up to last orders. Our Rotisserie «Rathaus chicken» is freshly roasted several times a day, however, on occasion, it may be sold out.

    Rathaus specialities

    Rotisserie «Rathaus chicken» (500g)
    ½ Swiss Gourmet chicken with herb-butter-sauce, served with herb potato slices
    24.50
    Barbecue marinated long rib pork chop (250g)
    served with market vegetables and fried potatoes with roasted-crushed barley malt
    33.00
    Braised rump beef «brewery style»
    served with green beans with bacon and home-made spaetzle
    34.00
    «Ratskellertopf»
    Juicy beef shoulder filet, bone marrow, frankfurter and Rathaus beer sausages, served in a stock pot with vegetables and potatoes, home-made horseradish mustard
    35.00
    Swiss veal «Cordon bleu» (300g)
    with dry cured ham from Muotathal and fried cheese from Nidwalden, glazed carrots and butter noodles
    39.00
    Swiss prime sirloin steak «Chez Nous» (200g)
    Slices of Swiss beef with home-made herb butter, served with French fries
              42.50

     

    Specialities from Lucerne butcheries

    Original Bavarian «Weisswürste» with pretzel
    traditional recipe of Blättler butchery, Lucerne
    served with Händlmaier's original Bavarian mustard
    2 pcs à 70g
    15.50
    4 pcs à 70g
    23.00
    Nuremberg roasted sausages with sauerkraut
    traditional recipe of Blättler butchery, Lucerne
    4 pcs à 30g
    17.50
    8 pcs à 30g
    24.50
    Rathaus beer sausages (150g)
    made with Rathaus beer by Urs Doggwiler butchery, Lucerne
    served with potato salad, mustard and «Braui bread»
    19.50
    Original Isenegger farmer`s bratwurst (200g)
    traditional recipe of Isenegger butchery, Root
    Swiss Rösti potatoes and onion sauce
    26.50

     

    Soups and salads

    Wheat beer soup
    with roasted pretzel croûtons
    11.00
    Grison barley broth 
    with thin sliced dried beef
    11.50
    Green salad 9.50
    Mixed salad 11.50
    Spicy chicken salad 
    with vegetable-herb-balsamic vinegar dressing
    starter
    16.50
    main
    22.50
    Mixed salad plate 
    with egg and mozzarella

    21.50

    «Butcher`s sausage and cheese salad» 
    Cervalat from Doggwiler butchery and Gruyere cheese, tomatoes, baby pickles, onions and chives, plain or garnished with market salad
    plain
    15.50

    garnished
    21.50

     

    Lucerne cheese pie
    traditional recipe with Emmentaler, Gruyere cheese and Sbrinz, garnished with market salad or plain
    plain
    11.50

    garnished
    17.50

     

    Vegetarian dishes

    Home-made spaetzle
    with sliced vegetables and fried egg
    21.50
    «Lucerne Wasserturm» pastry
    served with rice, vegetables and a light cream sauce
    27.50
    Lake Lucerne Rainbow trout «Lucerne style»
    from Nils Hofer, Lake Lucerne fishery Meggen served with butter sauce with tomatoes and capers, rice and salad bouquet with hops-dressing
    33.50

     

    Cold brewery dishes

    «Brauiplate»
    dry cured ham, smoked bacon, Sbrinz cheese, fresh horseradish, mixed olives and «Braui bread»
    23.00
    «The master brewer`s favourite»
    Tender slices of prime beef and roasted pork loin, onion rings, capers, fresh horseradish and tartare sauce
    25.50
    Pretzel with
    ham, salami or Lucerne cheese 11.50
    tender beef, tartare sauce and onion rings 12.50
    roasted pork loin with tomato-balsamic vinegar dressing 12.50
    herb curd cheese, marinated peppers and zucchini 12.50
    Norwegian smoked salmon, horseradish mousse and onion rings 16.50
    Plain pretzel 4.00

     

    Weekdays specialities

    Thursday from 6.00 p.m.

    Cooked ham baked in crust of fresh bread
    garnished with market salad, home-made «Braui mustard»

    24.50

    Friday from 6.00 p.m.

    Crispy baked pork knuckle marinated in beer
    fried potatoes and sauerkraut

    29.50

    Saturday from 11.00 a.m.

    Oven-fresh baked meat loaf
    from Blättler Kuno, the oldest private butchery in Lucerne, with fresh bread roll and mustard or garnished with fresh potato-cucumber salad

    plain
    11.50 
    garnished
    21.50 
    We only use Swiss meat for our dishes.
    About ingredients in our food, which can cause allergies or intolerances, we kindly ask you to get the necessary information from our employees.
    All prices in CHF and including 7.7% VAT.