We serve warm dishes every day from 11 a.m. to 10.30 p.m., as well as cold dishes until 11 pm. The kitchen closes one hour earlier on Sundays and public holidays. Our Rotisserie «Rathaus chicken» dish is prepared fresh several times a day, and may be sold out by the time you arrive.
| Rotisserie «Rathaus chicken» (500g) ½ Swiss Gourmet chicken with herb-butter-sauce, served with herb potato slices |
28.50 | |
| Barbecue marinated long rib pork chop (250g) served with market vegetables and fried potatoes with roasted-crushed barley malt |
36.00 | |
| Braised rump beef «brewery style» served with green beans with bacon and home-made spaetzle |
37.00 | |
| «Ratskellertopf» Juicy beef shoulder filet, bone marrow, frankfurter and Rathaus beer sausages, served in a stock pot with vegetables and potatoes, home-made horseradish mustard |
37.50 | |
| Swiss veal «Cordon bleu» (300g) with dry cured ham from Muotathal and fried cheese from Nidwalden, glazed carrots and butter noodles |
43.00 | |
| Swiss prime sirloin steak «Chez Nous» (200g) Slices of Swiss beef with home-made herb butter, served with French fries |
46.50 |
| Original Bavarian «Weisswürste» with pretzel traditional recipe of Blättler butchery, Lucerne served with Händlmaier's original Bavarian mustard |
2 pcs à 70g 16.70 |
4 pcs à 70g 25.40 |
| Nuremberg roasted sausages with sauerkraut traditional recipe of Blättler butchery, Lucerne |
4 pcs à 30g 18.70 |
8 pcs à 30g 26.90 |
| Rathaus beer sausages (150g) made with Rathaus beer by Urs Doggwiler butchery, Lucerne served with potato salad, mustard and «Braui bread» |
23.00 | |
| Original Isenegger farmer`s bratwurst (200g) traditional recipe of Isenegger butchery, Root Swiss Rösti potatoes and onion sauce |
29.00 |
| Wheat beer soup with roasted pretzel croûtons |
13.70 | |
| Grison barley broth with thin sliced dried beef |
14.70 | |
| Green salad | 11.70 | |
| Mixed salad | 14.70 | |
| Spicy chicken salad with vegetable-herb-balsamic vinegar dressing |
starter 19.80 |
main 26.50 |
| Mixed salad plate with egg and mozzarella |
25.50 |
|
| «Butcher`s sausage and cheese salad» Cervalat from Doggwiler butchery and Gruyere cheese, tomatoes, baby pickles, onions and chives, plain or garnished with market salad |
plain 18.50 |
garnished
|
| Lucerne cheese pie traditional recipe with Emmentaler, Gruyere cheese and Sbrinz, garnished with market salad or plain |
plain 14.00 |
garnished |
| Home-made spaetzle with sliced vegetables and fried egg |
25.00 |
| «Lucerne Wasserturm» pastry served with rice, vegetables and a light cream sauce |
32.50 |
| Lake Lucerne Rainbow trout «Lucerne style» from Nils Hofer, Lake Lucerne fishery Meggen served with butter sauce with tomatoes and capers, rice and salad bouquet with hops-dressing |
38.00 |
| «Brauiplate» dry cured ham, smoked bacon, Sbrinz cheese, fresh horseradish, mixed olives and «Braui bread» |
27.00 |
| «The master brewer`s favourite» Tender slices of prime beef and roasted pork loin, onion rings, capers, fresh horseradish and tartare sauce |
29.00 |
| Pretzel with | |
| ham, salami or Lucerne cheese | 13.70 |
| tender beef, tartare sauce and onion rings | 14.70 |
| roasted pork loin with tomato-balsamic vinegar dressing | 14.70 |
| herb curd cheese, marinated peppers and zucchini | 14.70 |
| Norwegian smoked salmon, horseradish mousse and onion rings | 18.90 |
| Plain pretzel | 5.00 |
|
Thursday from 6.00 p.m. Cooked ham baked in crust of fresh bread |
28.00 | |
|
Friday from 6.00 p.m. Crispy baked pork knuckle marinated in beer |
34.00 | |
|
Saturday from 11.00 a.m. Oven-fresh baked meat loaf |
plain 13.70 |
garnished 24.90 |
